Estella Menu (Update 2025)

Wide ribbons of pappardelle pasta tossed in a rich tomatocream sauce with garlic, a splash of white wine, and a touch of olive oil. Served with tender salmon and sweet cherry tomatoes.

A delicious blend of seasoned mussels, snow crab, shrimps, and lobster tails. Complemented by toast points, boiled egg, and potatoes. All simmered in a Louisiana Cajun broth. Serves 12 guests.

Pankocrusted Haddock fille, served over a rich basil crema. Accompanied by a vibrant salad of arugula, romaine, cherry tomatoes, roasted corn, and red onions

Seasoned and grilled Eggplant, green zucchini, yellow squash, Tomatoes, Red onions served of a garlic basil tomatoes sauce

Housemade Burger on our Buttered Brioche Buns with Cheddar Cheese, Bacon, Caramalized Onions. Lettuce, Tomato, Avocado, and Chef Tonys House Sauce. Side of Sweet Potato Fries

Portuguese style Ribeye with an Over Easy Egg and Chef Tonys Steak Sauce Served with a side of our House Rice Beans, Hand Cut Fries, House Salad.

Crispy wings tossed in a choice of 4 flavors Estella Sweet Spicy Sauce, Lemon Pepper, Garlic parmesan, or Estella housemade Campfire dry rub

Jumbo coconutcrusted shrimp with sweet coconut cream dipping froth

Rhode Island Style seasoned buttermilk fried calamari topped with fried banana peppers. Served with a Basil Tartar Sauce

Fried yucca sticks tossed in a blend of garlic confit, parmesan and parsley

Fried cauliflower tossed in a sweet Thai chili, topped with sesame seeds and Scallions

Candied apple brussel sprouts, spiced pecans, rendered pancetta, and goat cheese

Prince Edward Island mussels, garlic white wine cream sauce, sauteed Shallots, fresh lemon juice and fresh herbs

Red pepper hummus, pico de gallo, olive oil, and toasted pita

Shrimp, calamari, mussels, cod, clam, and seasonal vegetables

Creamy chowder with clams, red potatoes

A hearty soup featuring kale, peas, squash, green beans, scallions, cabbage, eggplant, baby carrots, and diced potatoes.

Buffalo mozzarella burrata served over baby arugula tossed in olive oil, with prosciutto, Roma tomato, basil, and balsamic glaze.

Baby arugula topped with houseroasted red pears, toasted walnuts, goat cheese, and tossed in an apple cider mustard vinaigrette

A bed of Baby Arugula with cubed Roasted Red Beets Red Onions, Goat cheese and Walnuts topped with Balsamic Glaze

Crisp apples, pomegranate seeds, roasted pepitas, roasted sweet potatoes, shredded kale, carrots, brussels sprouts, red cabbage, tossed in lemonmaple Dijon dressing and topped with feta crumble

Spicy jerk cream sauce, combined with onions and peppers over pappardelle pasta. Served with a choice of slowbraised shredded oxtail, shrimp, salmon, or grilled chicken.

Haitianinspired spicy spaghetti, tossed in tomato sauce with julienned vegetables, pikliz, beefpork sausage, and slices of hardboiled egg

Jumbo shrimp, wild caught scallops, Prince Edward island mussels, champagne cream and chopped herbs, served over spaghetti.

Ravioli filled with Maine lobster knuckle and claw meat, Parmesan cheese, and fresh basil, served in a creamy housemade marinara lobster sauce

Large ravioli stuffed with a blend of six mushrooms portobello, porcini, shiitake, oyster, wood ear, black trumpet and three cheeses Parmesan, mozzarella, provolone, served with a creamy mushroom nutfree pesto sauce

Carolinastyle BBQ ribs served with mashed potatoes and seasonal mixed vegetables

10 oz Frenchcut short rib glazed with golden BBQ sauce, served with mashed potatoes and grilled asparagus

Lamb chops grilled to your preference, topped with pineapple ginger chimichurri sauce. Served with mashed potatoes and seasonal vegetables.

Crispy blackened salmon served in Boston Bibb lettuce wraps, topped with banana peppers, crispy wonton strips, and drizzled with housemade zesty chipotle aioli.

8 oz blackened swordfish topped with Caribbean fruit salsa, served over a bed of couscous.

Pan Seared Salmon, served with White Rice, Mixed Vegetables, and topped with an Avocado Mango Salsa

Pankocrusted chicken breast over garliclemon aioli served with arugula, cherry tomatoes, roasted corn, and shaved Parmesan

pulled sirloin steak, peppers and onions, jack and colby cheese, topped with radish and scallions.

16oz grilled marinated Porterhouse with lobster tail topped with blue cheese compound butter and rosemary, served on a bed of smashed rosemary fingerling potatoes garnished with greens.

10 oz filet mignon, grilled to your preference, topped with a mushroom demiglace and housemade onion rings, served with mashed potatoes and grilled asparagus

Sweet Cream, parmesan cheese, cheddar cheese, jack cheese.

Chargrilled to perfection and topped with parmesan cheese.

Molten cake filled with salted caramel filling, premium ice cream and drizzled with chocolate and decadent caramel.

brown butter sticky cake made with hint of molasses caramel topped with ice cream and toffee bits.

Baked cookie, fudge, whipped cream, caramel

Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate caramel, topped with ice cream.

Vanilla custard, caramelized sugar top and fresh berries

Deconstructed cheesecake base of lemon and berries mouse, layered with house made crumble and topped with fresh berries.

Caramel, vanilla ice cream, house made raspberry puree, garnished with strawberries, blueberries, and whipped cream

Hazy Session IPA, Somerville, MA 4.6 ABV

American IPA, East Coast version of a West Coast IPA, Freeport, ME 7 ABV

American IPA, Shelburne, VT 6.2 ABV

Sam Summer, American Wheat Ale, Boston, MA 5.3 ABV

Irish Dry Stout, Ireland 4.2 ABV

Belgium. 4.9

Bold, crisp, balanced IPA with ABV of 6.00. With notes of grapefruit, Citrus and Pine

Watermelon, Orange or Pineapple

Original, Apple Cider Donut, or Pumpkin Blend

Lime, pineapple, grapefruit, and black cherry

Livin Lemonade, Mango, or Pineapple

Refreshing Spiked Real Brewed Black Team with a Hint of Lemon 5ABV

Molten cake filled with salted caramel filling, premium ice cream and drizzled with chocolate and decadent caramel.

Deep fried waffles that is fried to perfection, tossed in cinnamon, coconut, brown sugar, drizzled with chocolate caramel, topped with ice cream.

Vanilla custard, caramelized sugar top and fresh berries

Cast iron baked cookie, fudge chunks, whipped cream, caramel drizzle.

brown butter sticky cake made with hint of molasses caramel topped with ice cream and toffee bits.

Caramel, vanilla ice cream, house made raspberry puree, garnished with strawberries, blueberries, and whipped cream